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Water Treatment

  • 1 lb bag Gypsum

    Gypsum 1 lb

    Gypsum - 1 lb Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

    $2.95
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  • Five Star 105 Defoamer

    Five Star 105 Defoamer

    Five Star 105 Defoamer Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of...

    $5.95
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  • Amylase Enzyme 1.5 oz vial

    Amylase Enzyme 1.5 oz

    Amylase Enzyme 1.5 oz Use amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes.   Promotes...

    $2.25
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