White Labs Specialty Ale

White Labs WLP300 Hefeweizen Ale

White Labs WLP300 Hefeweizen Ale WLP300 is a famous German yeast strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy...

White Labs WLP320 American Hefeweizen Ale

White Labs WLP320 American Hefeweizen Ale White Labs WLP320 is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean...

White Labs WLP380 Hefeweizen IV Ale

White Labs WLP380 Hefeweizen IV Ale Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher.
 Attenuation: 73-80% Flocculation:...

White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale White Labs WLP400 is the original yeast used to produce Wit beers in Belgium.
 It produces slight phenolic and tart flavors with low flocculation typical in wit style beers. Attenuation: 74-78% Flocculation:...

White Labs WLP500 Monastery Ale Yeast

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. (Formerly known as Trappist Ale...

White Labs WLP530 Belgian Abbey Ale

White Labs WLP530 Belgian Abbey Ale WLP530 Belgian Abbey Ale can be used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and...

White Labs WLP550 Belgian Ale

White Labs WLP550 Belgian Ale Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with White Labs WLP550. Phenolic and spicy flavors dominate the profile, with less...

White Labs WLP565 Belgian Saison I

White Labs WLP565 Belgian Saison I White Labs WLP565 Belgian Saison I is a classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate...

White Labs WLP566 Belgian Saison II

White Labs WLP566 Belgian Saison II produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty which balances out the esters. Ferments faster than WLP565. Also produces low levels of clovey phenolics...

White Labs WLP570 Belgian Golden Ale Yeast

White Labs WLP570 Belgian Golden Ale Yeast From East Flanders, WLP570 Belgian Golded ale is aversatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate...