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White Labs Lager Yeast

Lager Yeast cells 

Lager yeast is referred to as bottom fermenting yeast. Compared to ale yeast they generally don’t foam as much at the surface and tend to fall to the bottom of the fermenter as fermentation nears completion. The main difference between ale yeast and lager yeast is the fermentation temperature. Ale yeast perform best in the range of 62 – 72°F where lager strains prefer much cooler temperatures in the 50 – 55°F range. Lager yeast also grow much more slowly then ale yeast making it necessary to pitch lager amounts of cells then ale yeast, especially at cooler pitching temperatures. Some recommend pitching the yeast at warmer temperatures and gradually lowering the fermentation temperature to the 50 - 55°F range to promote yeast growth. Most professionals would disagree pointing out that most flavor development happens in the first 24 hours of fermentations so avoiding warmer temperatures in the early stages help eliminate ester development. Either way, White Labs provides you with quality strains of lager yeast to produce the best beer possible.

  • White Labs WLP800 Pilsen Lager

    White Labs WLP800 Pilsen Lager

    White Labs WLP800 Pilsen Lager White Labs WLP800 Pilsen Lager is a classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation:...

    $6.95
    Out of stock
  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager White Labs WLP802, Czech Budejovice is a Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
 Attenuation: 75-80% Flocculation: Medium Optimum...

    $6.95
    Out of stock
  • White Labs WLP810 San Francisco Lager

    White Labs WLP810 San Francisco Lager

    White Labs WLP810 San Francisco Lager Yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for...

    $6.95
    Out of stock
  • White Labs WLP820 Octoberfest/Marzen Lager

    White Labs WLP820 Octoberfest/Marzen Lager

    White Labs WLP 820, Oftoberfest/Marzen lager yeast produces a very malty, bock like style. It does not finish as dry as WLP830, as it is much slower in the first generation. We encourage a larger starter to be used the first generation or schedule a...

    $6.95
    Out of stock
  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    White Labs WLP830, German Lager Yeast is one of the most widely used lager yeasts in the world. This strain is very malty and clean, great for all German lagers, Pilsner, Otoberfest, and Marzen. 
 Attenuation: 74-79% Flocculation: Medium Optimum Ferm...

    $6.95
    Out of stock
  • White Labs WLP838 Souther German Lager

    White Labs WLP838 Souther German Lager

    White Labs WLP838 Souther German Lager yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.
 Attenuation: 68-76% Flocculation: Medium to High Optimum Ferm Temp:...

    $6.95
    Out of stock
  • White Labs WLP833 German Bock

    White Labs WLP833 German Bock

    From the Alps of southern Bavaria, White Labs WLP833 German Bock lager yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very...

    $6.95
    Out of stock
  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    WLP840 American Lager Yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.  Attenuation: 75-80% Flocculation: Medium Optimum Ferm Temp: 50-55°F Alcohol...

    $6.95
    Out of stock