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  • Making Hard Cider
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    • White Labs Brettanomyces and Bacteria

    The production of sour beers has become more and more popular in recent years. The key to producing these beers are the microbes you choose to introduce to your wort. White Labs Yeast has a growing library of these souring microbe strains available to you, the home brewer, to help you produce high quality sour beers. 

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