Sugars

Lactose 1 lb

Lactose powder is a non-fermentable sugar derived from milk and can be used to sweeten both wine and beer. Add a small amount at the end of fermentation before bottling when you want to sweeten a dry or bitter wine. Brewing with lactose adds a fuller...

Rice Syrup Solids - 1 lb

Rice Syrup Solids - 1 lb Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers...

Maltodextrin - 8 oz

Maltodextrin is less than 5% fermentable. Use up to 8 oz in 5 gallons to increase body and mouthfeel. 8oz Bag

Gold Candi Syrup - 16 oz

Gold Candi Syrup - 16 oz Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales,...