Malt Extract

Briess Golden Light DME 3lb

Can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers Ingredients: Base Malt, Carapils® Malt. (L 4.0)

Briess Sparkling Amber DME 3lb

This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. Ingredients: Base Malt, Caramel Malt 60L, Munich Malt. (L 10.0)

Briess Traditional Dark DME 3lb

Produced from a big grist, this intense malty flavored extract is excellent for color adjustment. Ingredients: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt. (L 30.0)

Briess Bavarian Wheat DME 3lb

Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. Ingredients: Wheat Malt, Base Malt. (L 3.0)

Briess Bavarian Wheat DME 1lb

Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. Ingredients: Wheat Malt, Base Malt. (L 3.0)

Muntons Maris Otter Light Malt Syrup

Made using only the finest East Anglian Maris Otter barley. Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe. Good malting characteristics, low nitrogen content and forgiving brew-house performance.

Briess Special Dark Malt Syrup

Traditional Dark LME is 100% pure malted barley extract made from a blend of 100% malt and water. Helps boost gravity while adding color and flavor to your Stouts and Porters. Flavor: Sweet, intense malty