Grains by the Pound

Torrified Red Wheat

Torrified Wheat is an unmalted grain. It offers a slight toasty flavor without graininess, and also increases head retention and body in your beer. Torrified Wheat is exposed to high heat that puffs and pops the wheat kernel open to allow the starches...

Rice Hulls

Rice hulls are a lautering aid that helps prevent stuck mashes when using high percentages of wheat and rye in the mash. Does not affect flavor or color of the beer.

Muntons Roasted Black Barley

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense...

Muntons Caramalt

This is a light crystal malt used to add body and sweetness to beer without adding too much color. Flavor contributions: no flavor contribution (L10 – 14)

Muntons Chocolate Malt

This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beer in English Ale brewing where its pleasant characteristic flavor is required. Flavor contributions: rich, roasted coffee, dry. (L 340 - 450)

Muntons Crystal Dark Malt

Used to add a deep reddish-brown, mahogany color, rich, rounded body and flavors with notes of caramel, raisin, and toffee in darker ales. L 150

Muntons Mild Ale Malt

Made using slightly higher nitrogen than pale malt, has good diastatic activity allowing the use of a high percentage of adjuncts in the grist formulation. Flavor contributions: mild, malty (L 2.5)

Muntons Pale Malt

Made from 2-row winter barley. It is fully modified making it perfect for single infusion mashing. It's diastatic power makes it suitable for converting a good percentage of adjuncts as well. Flavor contributions: malty, sweet L 1.25 - 1.35

Muntons Amber Malt

Has a light, biscuity dry flavor and can be used to product Bitter and Mild Ales and sweet Stouts as well as the traditional London Porters that have come back into favor recently. Flavor Contribution: Light, biscuity dry flavor.

Muntons Crystal 60L

Gives a sweet caramel flavor and provides body. Flavor contributions: sweet, pronounced caramel

Weyermann Chocolate Rye

Weyermann Chocolate Rye malt provides enhanced aroma in dark, top fermented beers as well as improved color. Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality. Use 1 -5 % of grain bill L:...

Weyermann Abbey Malt

Abby malt is a highly friable (crumbled) base malt. It has a pronounced maltiness with some honey notes. Use it in up to 50% of the grain bill. Typical Beer Styles: Trappist Ales Traditional Abbey Ales Belgian Blonde Belgian Brown Belgian...