Additives

Wine Tannin - 1 oz

Wine Tannin - 1 oz Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Glycerine U.S.P Finishing Formula - 4 oz

Glycerine U.S.P Finishing Formula - 4 oz Glycerin Formula is use to smooth out and mellow wines and liquors. It sweetens, and adds body and smooths harsh characteristics in young wines. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2...

Malic Acid 2 oz

Malic Acid is used to increase acidity in wine.

Yeast Nutrient - 2 oz

Yeast Nutrient - 2 oz Yeast Nutrient is a mixture of diammonium phosphate and food grade urea. Nutrients feed the yeast ensuring that it stays health throughout the fermentation. Helps improve attenuation and speed of the fermentation especially in high...

Yeast Nutrient - 8 oz

Yeast Nutrient - 8 oz Yeast Nutrient is a mixture of diammonium phosphate and food grade urea. Nutrients feed the yeast ensuring that it stays health throughout the fermentation. Helps improve attenuation and speed of the fermentation especially in high...

Yeast Energizer - 1 oz

Yeast Energizer - 1 oz Yeast Energizer contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Use to promote healthy fermentation or for re-starting a stuck fermentation. Helps to prevent sluggish fermentation. Add...