Wine Making Ingredients

Red Star Cote des Blancs Wine Yeast, 5g

Red Star Cote des Blancs Wine Yeast, 5g Côte des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A...

Red Star Premier Cuvee Wine Yeast, 5g

Red Star Premier Cuvee Wine Yeast, 5g Fast starting yeast with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and especially Champagnes. Also...

Red Star Premier Rouge Wine Yeast 5g

Red Star Premier Rouge Wine Yeast 5g An excellent yeast for a wide array of red wines and fruit wines  particularly well paired with Cabernet and Zinfandel families.  Will produce full bodied and well rounded reds with good alcohol resistance...

Vintner's Best Cherry Fruit Wine Base

Vintner's Best Cherry Fruit Wine Base - 128 oz. Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice. These fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit...

Vintner's Best Strawberry Fruit Wine Base

Vintner's Best Strawberry Fruit Wine Base - 128 oz. Vintner's Best® Fruit Wine Bases are all natural and made with real fruit juice These  fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's...

Citric Acid - 2 oz

Used to increase acid level of wine must

Acid Blend - 2 oz

Acid Blend - 2 oz Acid blend ia a combination of three most common acids found in fruit: Citric, malic and tartaric. The blend general consist of 50% citric, 50% magic, and 10% tartaric. It is typically used in wines that are naturally lacking...

Pectic Enzyme - 1 oz

Pectic Enzyme - 1 oz Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields...

Wine Tannin - 1 oz

Wine Tannin - 1 oz Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Acid Blend - 1 lb

Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Wine Conditioner

Global Vintners Wine Conditioner - 500ml (17 oz.) Use wine conditioner to sweeten and reduce harshness in finished wine. Contains: Sugar and/or Glucose Frutose Potassium Sorbate Hints for Usage: Use a hydrometer to make sure...