Product Description
Citric Acid - 2 oz package
Citric acid is often added to wines to increase acidity, complement a specific flavor or prevent ferric hazes. It can be added to finished wines to increase acidity and give a "fresh" flavor.
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Citric Acid - 2 oz package
Citric acid is often added to wines to increase acidity, complement a specific flavor or prevent ferric hazes. It can be added to finished wines to increase acidity and give a "fresh" flavor.