Grains by the Pound

Dingemans Bisquit Malt

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic...

Dingemans Cara 20 Malt

A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (L 20)

Dingemans Chocolate Malt

Adds aroma, deep red color and a nutty/roasted taste depending on amount used. Flavor contributions: nutty, roasted (L 347)

Dingemans De-Bittered Black Malt


Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor. (L 509)

Dingemans Munich Malt

This malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable...

Dingemans Pilsen Malt

Well modified. Used for triples, whites and specialty ales. Flavor contributions: delicately malty, sweet (L 1.2)

Dingemans Special B Malt

The darkest of the Belgian crystal malts, will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. (L...

Warminster Floor Malted Maris Otter - 1 lb

Warminster Floor Malted Maris Otter - 1 lb The perfect ingredient for 'malt forward' pale ales. It's unique rich malty flavour also exhibits the 'Delia' factor - it is very easy to brew with, and forgiving! It is consistent, and delivers pronounced...

Gambrinus Honey Malt

This malt is similar in style to German “brumalt”, but it really doesn’t compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Flavor contributions: honey-like sweet

Weyermann De-Husked Carafa I

Weyermann De-Husked Carafa I is a roasted barley malt that adds aroma, color and body. The de-husked barley reduces astringency and offers a mild, smooth flavor. (L 300 - 375)

Weyermann De-Husked Carafa II

Weyermann De-Husked Carafa II is a roasted barley malt that adds aroma, color and body. The de-husked barley reduces astringency and offers a mild, smooth flavor.

Weyermann De-Husked Carafa III

Weyermann De-Husked Carafa III is a roasted barley malt that adds aroma, color and body. The de-husked barley reduces astringency and offers a mild, smooth flavor. (L 415 - 450)