Grains by the Pound

Briess Caramel 120L Malt

Briess Caramel Malt, 120L - 1 lb Breiss Caramel 120L Malt produces pronounced caramel, burnt sugar, raisiny and prune flavors. Contributes red to deep red color and improves foam development and...

Briess Cherry Wood Smoked Malt

This smoked malt from Briess uses cherry wood to produce a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.  Use to develop...

Briess Rye Malt

Briess Rye Malt has a unique spicy rye flavor and is used in the production of Roggenbier and American Rye Beers. Rye Malt can help build flavor and develop complexity in many beer styles, from...

Briess Special Roast Malt

Briess Special Roast is a deeply roasted malt that is produced from a proprietary malting/roasting process. This process kicks up the intensity of the toasty and biscuity flavors, develops noticeable...

Briess Goldpils Vienna Malt

Briess Goldpils Vienna Malt is a superb example of the classic Vienna stlye. Less sweet than pale ale malt, it provides rich malty flavor with hint of biscuit, in the finishes. Typically used in...

Briess Victory Malt

This exceptional malt delivers truly unique biscuit and nutty flavors. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small...

Briess Red Wheat Malt

Briess Red Wheat is often used in Hefeweizen and other traditional wheat styles due to its distinctive characteristic wheat flour flavor. Red wheat is creamy, sweet and malty and slightly higher in...

Dingemans Aromatic Malt

A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes...

Dingemans Cara 45 Malt

A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (L 45)

Dingemans Cara 8 Malt

A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned...

Dingemans Bisquit Malt

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must...

Dingemans Cara 20 Malt

A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (L 20)