Brewing Ingredients

UK Kent Golding Hop Pellet 1oz

UK East Kent Golding Hop Pellets  Origin:  England. The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues. A premium...

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Chloride 1 lb

Calcium Chloride Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. I It is used in de-mineralized  soft to medium hard water to increase permanent hardness. It is useful for...

Gypsum 1 lb

Gypsum - 1 lb Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Briess 2 Row - 50 lb

Base malt for all beer styles. Contributes light straw color. Clean, sweet, mild malty. (L 1.8)

Briess Pilsen Malt - 50 lb

Produces a very light colored beer with a clean malt character. Flavor contributions: delicately malty, sweet (L 1)

Briess White Wheat Malt - 50 lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury L 2.5

Galena Hop Pellet, 1 oz

Galena Hop Pellet, 1 oz Galena hops are a high alpha acid hop variety developed in the USDA breeding program in Idaho in 1968 and released in 1978. They are known for their solid bittering qualities and a relatively neutral flavor profile, making them a...

Australian Galaxy Hop Pellets

Dual Purpose Hop. Aroma - Distinctive citrus and passion fruit character. Typical Beer Styles - IPA, Double IPA. Alpha Acid - 13.0 - 15.0%

New Zealand Motueka Hop Pellets

Aroma Hop. Aroma - Lemon lime, tropical fruit Alpha Acid - 6.5 - 7.5% Typical Beer Styles - European Lagers, Belgian and English Ales, Pilsner 

Five Star Super Moss HB

Super Moss HB - 4 oz SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper...

Weyermann Chocolate Rye

Weyermann Chocolate Rye Weyermann Chocolate Rye malt provides enhanced aroma in dark, top fermented beers as well as improved color. Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality...