LD Carlson

Pectic Enzyme - 1 oz

Pectic Enzyme - 1 oz Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze...

Potassium Sorbate - 1 lb

Potassium Sorbate - 1 lb Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and...

Purple PVC Shrink Capsules - 30

Purple PVC Shrink Capsules Shrink capsules are easy to use and give a professional look to your wine bottles. Apply by dipping in boiling water, using a heat gun, or a blow dryer. Shrink capsules...

Red PVC Shrink Capsules - 30

Red PVC Shrink Capsules Shrink capsules are easy to use and give a professional look to your wine bottles. Apply using a heat gun, or a blow dryer. Shrink capsules (30mm x 55mm) fit standard cork...

Rice Syrup Solids - 1 lb

Rice Syrup Solids - 1 lb Rice syrup solids are a granulated powder adjunct, similar to corn sugar or maltodextrin. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice...

Simply Clear Candi Syrup - 16 oz

Simply Clear Candi Syrup - 16 oz Simply Clear Belgian style candy syrup presents an impeccable equilibrium of highly fermentable sugars, making it an exceptional choice for crafting Saisons,...

Sodium Metabisulphite - 1 lb

Sodium Metabisulfite - 1 lb Sodium Metabisulphite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect wine during storage. Dosage 1/4...

Sodium Metabisulphite - 8 oz

Sodium Metabisulfite - 8 oz Sodium Metabisulphite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect wine during storage. To kill wild...

Tangerine Peel 1 oz

Used to add refreshing tangerine flavor and aroma to your beer. It is always recommend to add the amount listed in your recipe. Typical usage - add upto 1 oz. during the last 10 minutes of boil or at...

Tasting Corks - Bag of 25

T-Cork, Tasting Corks - Bag of 25 These wine tasting corks have a plastic top with a cork base. Use these corks after the original cork has been removed to help reduce exposer to oxygen. Great for...

Whirlfloc Tablets 10 count

Whirlfloc Tablets Whirlfloc is a blend of Irish moss and purified kappa carrageenan in a convenient tablet form. One tablet in 5 to 10 gallons of wort during the last 5 to 10 minutes of the boil...