Additives

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Potassium Metabisulphite - 2 oz

Potassium Metabisulfite - 2 oz Potassium  Metabisulfite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect your wine during storage. Used at a rate of 1/4 teaspoon per 6 gallons to kill wild...

Citric Acid - 2 oz

Used to increase acid level of wine must

Acid Blend - 2 oz

Acid Blend - 2 oz Acid blend ia a combination of three most common acids found in fruit: Citric, malic and tartaric. The blend general consist of 50% citric, 50% magic, and 10% tartaric. It is typically used in wines that are naturally lacking...

Pectic Enzyme - 1 oz

Pectic Enzyme - 1 oz Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields...

Wine Tannin - 1 oz

Wine Tannin - 1 oz Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Acid Blend - 1 lb

Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Wine Conditioner

Global Vintners Wine Conditioner - 500ml (17 oz.) Use wine conditioner to sweeten and reduce harshness in finished wine. Contains: Sugar and/or Glucose Frutose Potassium Sorbate Hints for Usage: Use a hydrometer to make sure...

Glycerine U.S.P Finishing Formula - 4 oz

Glycerine U.S.P Finishing Formula - 4 oz Glycerin Formula is use to smooth out and mellow wines and liquors. It sweetens, and adds body and smooths harsh characteristics in young wines. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2...

Red Grape Concentrate

Red Grape Concentrate This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice but can be reconstituted to single strength juice by...

White Grape Concentrate

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.