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Yeast

  • Lalvin 71B-1122 Wine Yeast

    Lalvin 71B-1122

    Lalvin 71B-1122 Wine Yeast The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. In addition to...

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  • Lalvin Bourgovin RC 212 Wine Yeast

    Lalvin Bourgovin RC 212 Wine Yeast

    The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are...

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  • Lalvin EC-1118 Wine Yeast

    Lalvin EC-1118 Wine Yeast

    The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are...

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  • Lalvin ICV D-47 Wine Yeast

    Lalvin ICV D-47 Wine Yeast

    The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to...

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  • Lalvin K1-V1116 Wine Yeast

    Lalvin K1-V1116 Wine Yeast

    The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from...

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  • Lalvin QA23

    Lalvin QA23

    An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil...

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  • Red Star Cotes des Blancs

    Red Star Cotes des Blancs

    Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14% vol. Allows an optimum aromatic expression for the production of wines derived from neutral grape...

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  • Red Star Premier Blanc

    Red Star Premier Blanc

    Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

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  • Red Star Premier Classique

    Red Star Premier Classique

    Guarantees a quick start of the fermentation. Good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.

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  • Red Star Premier Cuvee

    Red Star Premier Cuvee

    The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.

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  • Red Star Premier Rouge Red

    Red Star Premier Rouge Red

    Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.

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