Lalvin EC-1118 Wine Yeast - 5g
Lalvin EC 1118 is known for its robust and reliable fermentation. Its sensory contribution is considered neutral making it useful for a wide range of applications, including wine and fruit cider fermentations. It is used extensively in the world for the production of both white and red wines.
- Recommended for white, rose, and red wine production
- Aroma - Neutral
- Fermentation Range - 50 - 86°F
- Alcohol Tolerance - 18% ABV