5.2 pH Stabilizer

5.2 pH Stabilizer From Five Star Chemicals 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is...

Amylase Enzyme 1 lb

Amylase Enzyme Used amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes. Use 1/2 teaspoon per 5...

Amylase Enzyme 1.5 oz

Used amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes. Use 1/2 teaspoon per 5 gallons to increase...

Burton Water Salts

Burton Water Salts Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition,...

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Carbonate 2 oz

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Chloride 1 lb

Calcium Chloride Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is useful for adding Calcium if the water is low in chlorides. It can also be used to lower the pH in...

Calcium Chloride 2 oz

Calcium Chloride is useful for adding Calcium if the water is low in chlorides. It is also used to lower the pH in the mash. Use at the rate of 1 teaspoon per 5 gallons 

Campden Tablets - 100 Tabs

Campden tablets are a sulfur based product that is used primarily in wine and cider making to kill certain bacteria and to inhibit the growth of wild yeast. In wine and cider, campden tablets are used in a ratio of 1 tablet per gallon of must. Campden...

Five Star 105 Defoamer

Five Star 105 Defoamer Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of...

Gypsum - 2 oz

Gypsum - 2 oz Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Gypsum 1 lb

Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon per 5 gallons...