Grains by the Pound

Muntons Roasted Black Barley

Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense...

Muntons Caramalt

This is a light crystal malt used to add body and sweetness to beer without adding too much color. Flavor contributions: no flavor contribution (L10 – 14)

Muntons Chocolate Malt

This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beer in English Ale brewing where its pleasant characteristic flavor is required. Flavor contributions: rich, roasted coffee, dry. (L 340 - 450)

Muntons Crystal Dark Malt

Used to add a deep reddish-brown, mahogany color, rich, rounded body and flavors with notes of caramel, raisin, and toffee in darker ales. L 150

Muntons Mild Ale Malt

Made using slightly higher nitrogen than pale malt, has good diastatic activity allowing the use of a high percentage of adjuncts in the grist formulation. Flavor contributions: mild, malty (L 2.5)

Muntons Pale Malt

Made from 2-row winter barley. It is fully modified making it perfect for single infusion mashing. It's diastatic power makes it suitable for converting a good percentage of adjuncts as well. Flavor contributions: malty, sweet L 1.25 - 1.35

Muntons Amber Malt

Has a light, biscuity dry flavor and can be used to product Bitter and Mild Ales and sweet Stouts as well as the traditional London Porters that have come back into favor recently. Flavor Contribution: Light, biscuity dry flavor.

Muntons Crystal 60L

Gives a sweet caramel flavor and provides body. Flavor contributions: sweet, pronounced caramel

Weyermann Chocolate Rye

Weyermann Chocolate Rye malt provides enhanced aroma in dark, top fermented beers as well as improved color. Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality. Use 1 -5 % of grain bill L:...

Weyermann Abbey Malt

Abby malt is a highly friable (crumbled) base malt. It has a pronounced maltiness with some honey notes. Use it in up to 50% of the grain bill. Typical Beer Styles: Trappist Ales Traditional Abbey Ales Belgian Blonde Belgian Brown Belgian...

Briess Midnight Wheat Malt

Briess Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as a replacement for debittered black malt. Excellent for use in Black IPAs, Schwarzbiers and for...

Briess Blackprinz Malt

Blackprinz® Malt is produced from hulless barley and can be used as a 1:1 replacement for debittered black malt, but with smoother flavor due to the complete absence of hulls during the roasting process. Blackprinz® Malt will contribute the same...