Briess Malt (U.S.)

Briess Caramel 60L Malt

Breiss Caramel 60L Malt produces sweet, pronounced caramel flavor. Contributes golden hues and improves foam development and stability.  Style: Caramel Malt (Roasted) Flavor: Sweet, Pronounced Caramel  Color: Contributes deep golden...

Briess Caramel 80L Malt

Briess Caramel Malt, 80L Breiss Caramel 80L Malt produces pronounced caramel and slight burnt sugar and raisin favor. Contributes deep red hue color and improves foam development and stability.  Style: Caramel Malt (Roasted) Flavor:...

Briess Caramel 120L Malt

Briess Caramel Malt, 120L - 1 lb Breiss Caramel 120L Malt produces pronounced caramel, burnt sugar, raisiny and prune flavors. Contributes red to deep red color and improves foam development and stability.  Style: Caramel Malt...

Briess Cherry Wood Smoked Malt

This smoked malt from Briess uses cherry wood to produce a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.  Use to develop subtle background flavor, complexity or...

Briess Rye Malt

Briess Rye Malt has a unique spicy rye flavor and is used in the production of Roggenbier and American Rye Beers. Rye Malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales and IPA’s...

Briess Special Roast Malt

Briess Special Roast is a deeply roasted malt that is produced from a proprietary malting/roasting process. This process kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold...

Briess Goldpils Vienna Malt

Briess Goldpils Vienna Malt is a superb example of the classic Vienna stlye. Less sweet than pale ale malt, it provides rich malty flavor with hint of biscuit, in the finishes. Typically used in Vienna, Ocktoberfest and Marzen Beer. Malt...

Briess Victory Malt

This exceptional malt delivers truly unique biscuit and nutty flavors. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales...

Briess Red Wheat Malt

Briess Red Wheat is often used in Hefeweizen and other traditional wheat styles due to its distinctive characteristic wheat flour flavor. Red wheat is creamy, sweet and malty and slightly higher in protein then White Wheat malt. Red Wheat can be used as...

Briess Midnight Wheat Malt

Briess Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use as a replacement for debittered black malt. Excellent for use in Black IPAs, Schwarzbiers and for...

Briess Blackprinz Malt

Blackprinz® Malt is produced from hulless barley and can be used as a 1:1 replacement for debittered black malt, but with smoother flavor due to the complete absence of hulls during the roasting process. Blackprinz® Malt will contribute the same...

Briess White Wheat Malt

Briess White Wheat malt provides sweet, malty, wheat and mild bread dough flavors. Use as part or all of the base malt in wheat beers. Improves head retention and foam in all beers.  Malt Style: Wheat Malt Flavor: Sweat, malty wheat...