Brewing Ingredients

Irish Moss - 1 lb

Irish Moss - 1 lb Irish moss is an edible seaweed that grows along the rocky Atlantic coasts of Europe and North America and has been used as a brewing additive for over 300 years. Irish moss contain a high percentage of carrageenan which...

Briess Caramel 60L Malt

Breiss Caramel 60L Malt produces sweet, pronounced caramel flavor. Contributes golden hues and improves foam development and stability.  Style: Caramel Malt (Roasted) Flavor: Sweet, Pronounced Caramel  Color: Contributes deep golden...

Dingemans Chocolate Malt

Adds aroma, deep red color and a nutty/roasted taste depending on amount used. Flavor contributions: nutty, roasted (L 347)

Dingemans Munich Malt

This malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable...

Dingemans Pilsen Malt

Well modified. Used for triples, whites and specialty ales. Flavor contributions: delicately malty, sweet (L 1.2)

Flaked Barley

Flaked barley is an unmalted barley that can be used in stouts and other high gravity beers to help provide head retention and body. It must be used in the mash in order to convert the starches to sugar. Extract brewers must perform a partial mash...

Flaked Maize (Corn)

Flaked Maize (corn) produces a beer with a lighter color and body than all-malt beers without effecting the flavor profile when used in proper amounts. Flaked maize is used in producing English bitters and milds as well as American light lagers. Use 0...

Flaked Rice

Flaked Rice aids in brewing light, clean and crisp beers. Provides a drier tasting beer than flaked maize. Often used in American light lagers and cream ales. Use 0.5-2 lb. per 5 gal batch. Rice flakes must be mashed with base malt.

Flaked Oats

Flaked oats contributes creamy texture and increased body and are often used in stouts and porters. Use 1 -2lb per 5 gallon batch. Flaked oats must be mashed with base malt.

Flaked White Wheat - 1 lb

Flaked White Wheat Flaked wheat adds a distinctive wheat flavor to beer and increases head formation, retention, and body. Common in Bavarian Weise, Belgian Lambic and Wit beers. Use 0.5-2 lb. per 5 gal batch. Must be mashed with base malt.

Torrified Red Wheat

Torrified Wheat is an unmalted grain. It offers a slight toasty flavor without graininess, and also increases head retention and body in your beer. Torrified Wheat is exposed to high heat that puffs and pops the wheat kernel open to allow the starches...

Briess Pilsen Light Malt Syrup

Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. 3.3 lbs