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Beer Additives

  • 5 gallon American White Oak Barrel

    5 Gallon American White Oak Barrel

    5 Gallon American White Oak Barrel - New Age your spirits, beer, and wine like the professionals. These American White Oak barrels have a level 3 medium char. Level 3 and 4 char are the most commonly used for American Bourbons and Whiskeys...

    $164.95
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  • 5.2 pH Stabilizer

    5.2 pH Stabilizer

    5.2 pH Stabilizer From Five Star Chemicals 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is...

    $14.95
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  • Amylase Enzyme 1 lb

    Amylase Enzyme 1 lb

    Amylase Enzyme Used amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes. Use 1/2 teaspoon per 5...

    $7.95
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  • Amylase Enzyme 1.5 oz vial

    Amylase Enzyme 1.5 oz

    Used amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes. Use 1/2 teaspoon per 5 gallons to increase...

    $2.25
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  • Burton Water Salts

    Burton Water Salts

    Burton Water Salts Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition,...

    $0.95
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  • Calcium Carbonate - 1 lb

    Calcium Carbonate 1 lb

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $2.95
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  • Calcium Carbonate  - 2 oz

    Calcium Carbonate 2 oz

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $1.25
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  • 1 lb bag of calcium chloride

    Calcium Chloride 1 lb

    Calcium Chloride Calcium Chloride is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is useful for adding Calcium if the water is low in chlorides. It can also be used to lower the pH in...

    $4.95
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  • FERMAX Yeast Nutrient, 4 oz FERMAX Yeast Nutrient, 4 oz

    FERMAX Yeast Nutrient - 4 oz

    FERMAX Yeast Nutrient - 4 oz  yeast nutrient is a blend of minerals, proteins, amino acids and vitamins that provides yeast the nutrients needed for healthy fermentations. Proper use of FERMAX can improve attenuation and speed of fermentation...

    $2.95
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  • Five Star 105 Defoamer

    Five Star 105 Defoamer

    Five Star 105 Defoamer Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of...

    $5.95
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  • Gelatin Finings - 1 pound Bag

    Gelatin Finings 1 lb

    Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine. Gelatin works by causing the particles to coagulate and settle. It can also help reduce astringency by removing tannin. Use up to 1 teaspoon per 5 gallons.

    $11.95
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  • 2 oz container of gypsum

    Gypsum - 2 oz

    Gypsum - 2 oz Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

    $1.45
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