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Additives

  • Acid Blend - 1 lb package

    Acid Blend - 1 lb

    Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

    $4.99
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  • Calcium Carbonate - 1 lb

    Calcium Carbonate 1 lb

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $2.95
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  • Calcium Carbonate  - 2 oz

    Calcium Carbonate 2 oz

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $1.25
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  • Campden Tablets

    Campden Tablets - 100 Tabs

    Campden tablets are a sulfur based product that is used primarily in wine and cider making to kill certain bacteria and to inhibit the growth of wild yeast. In wine and cider, campden tablets are used in a ratio of 1 tablet per gallon of must. Campden...

    $3.75
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  • FERMAX Yeast Nutrient, 4 oz FERMAX Yeast Nutrient, 4 oz

    FERMAX Yeast Nutrient - 4 oz

    FERMAX Yeast Nutrient - 4 oz  yeast nutrient is a blend of minerals, proteins, amino acids and vitamins that provides yeast the nutrients needed for healthy fermentations. Proper use of FERMAX can improve attenuation and speed of fermentation...

    $2.95
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  • Gelatin Finings - 1 pound Bag

    Gelatin Finings 1 lb

    Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine. Gelatin works by causing the particles to coagulate and settle. It can also help reduce astringency by removing tannin. Use up to 1 teaspoon per 5 gallons.

    $11.95
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  • Gelatin Finings

    Gelatin Finings 1 oz

    Gelatin Finings - 1 oz Use Gelatin Finings to clear beer and wine. Gelatin works by causing the particles to coagulate and settle. It can also help reduce astringency by removing tannin.  Use up to 1 teaspoon per 5 gallons.

    $1.50
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  • Isinglass

    Isinglass

    Isinglass 1.5 oz Isinglass is made from the clear swim bladders of small fish. It absorbs and drops out yeast cells from beer and wine via electrostatic binding. Isinglass is used after primary fermentation in a secondary vessel or keg. 1.5 oz (45 ml)...

    $0.99
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