Product Description
White Labs WLP013 London Ale Yeast
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Oak ester character makes this WLP013 London ale well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
Attenuation: 67-75%
Flocculation: Medium
Optimum Ferm Temp: 66-71°F
Alcohol Tolerance: 8-12%
Recommendations:
- We recommend that you ship with an ice pack to ensure you receive the yeast in good conditioned.
- Order early in the week to ensure that the yeast is delivered before the weekend.
- Don't order if the temperature in your area is too warm for yeast cells to survive the mailing process or takes more than three days to arrive.
- Make a 2,000 liter yeast starter to ensure you have enough viable yeast cells to properly ferment your beer.
We only ship yeast that is within the best by date.
