Product Description
White Labs WLP007 Dry English Pure Pitch Next Generation Liquid Ale Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
This item is currently special order - Allow 2-3 weeks for delivery
Specifications:
- Attenuation: 67-74%
- Flocculation: High
- Optimum Ferm Temp: 65-70°F
- Alcohol Tolerance: Medium
Recommendations:
- Order early in the week to ensure that the yeast is delivered before the weekend.
- Don't order if the temperature in your area is too warm for yeast cells to survive the mailing process or takes more than three days to arrive.
- Make a 2,000 liter yeast starter to ensure you have enough viable yeast cells to properly ferment your beer.
