Categories

Categories

Account Navigation

Account Navigation

Currency - All prices are in AUD

Currency - All prices are in AUD
 Loading... Please wait...
Eastern Shores Brewing Supplies

Categories

Categories

DigiMash Electric Brewing System - 35L/9.25G (220V)

$239.99

DigiMash Electric Brewing System - 35L/9.25G (220V)

$239.99
Shipping:
Calculated at checkout
Quantity:
Share

Product Description

DigiMash Electric Brewing System - 35L/9.25G (220V)

The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle.

This model runs off 220V power and has dual heating elements (1900w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2").

DigiBoil Features:

  • 304 stainless steel construction
  • 9 gallon total capacity
  • Digital temperature control
  • 220V / 15A power 
  • NEMA 6-30R plug (5 ft. cord)
  • Stamped-in volume markers (gallons & liters)
  • Temperature reads in °F or °C 
  • Recommended max. grain bill - 18 lbs
  • Recommended min. grain bill - 8 lbs
  • External Dimensions: 29" H x 15" W (including handles)
  • Internal Dimensions: 19.5" H x 11.75" W

Mash Upgrade Includes:

  • False bottom
  • Malt pipe
  • Wire support 
  • Malt pipe handle
  • Malt pipe bottom screen
Installation & Use:
  • Place the false bottom inside the kettle
  • Install the wire support in the channel located at the top of the kettle
  • Place the mesh screen inside the malt pipe and attach the handle
  • Lower the malt pipe into the kettle so it rests on the wire support
  • Fill with strike water and heat to desired strike temperature
  • When desired temperature is reached, add grain and stir until well mixed
  • When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
  • Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
  • When you're done collecting your wort, remove the malt pipe and proceed to boil

 

Product Reviews

Find Similar Products by Category