Briess White Wheat malt provides sweet, malty, wheat and mild bread dough flavors. Use as part or all of the base malt in wheat beers. Improves head retention and foam in all beers.
- Malt Style: Wheat Malt
- Flavor: Sweat, malty wheat. Mild bread dough
- Color: Contributes light straw color. 2.5° Lovibond
- 5%: Improves head and head retention in any beer style
- 10-20%: Kolsch
- 10-40%: Use with raw wheat of flaked wheat in traditional Belgian Wit
- 50%+: Functions as a base malt when used alone or with base malt in American Wheat Beers