Briess Rye Malt
Briess Rye Malt has a unique spicy rye flavor and is used in the production of Roggenbier and American Rye Beers. Rye Malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales and IPA’s.
- Malt Style: Rye Malt
- Flavor: Spicy Rye
- Aroma: Golden leaning towards Orange Hues, 3.7 Lovibond
- 1-3%: Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
- 5%: Rye Pale Ales, Wheat and Smoked Beers
- 10-35%: Roggenbier (German Rye Beer), American Rye Beer