Wine Making Ingredients

Wine Tannin - 1 lb

Wine Tannin - 1 lb Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Potassium Sorbate - 1 lb

Potassium Sorbate - 1 lb Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Pectic Enzyme - 1 lb

Pectic Enzyme - 1 lb Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields...

Gelatin Finings - 1 lb

Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins...

Acid Blend - 1 lb

Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

French Medium Toast Oak Chips, 1 lb

French Oak Chips - 1 lb. French Toast chips impart  sweet, woody, spice, clove and dry flavors. Using oak chips is an easy way to add oak flavor and aroma to beer or wine. The large surface area of chips imparts the oak flavor rather quickly and...

Yeast Energizer - 1 lb

Yeast Energizer - 1 lb Yeast Energizer contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex. Use to promote healthy fermentation or for re-starting a stuck fermentation. Helps to prevent sluggish fermentation. Add...