Fazenda Da Lagoa Unroasted Green Coffee Beans
Fazenda Da Lagoa has a long history of coffee growing, even for Brazil. The same family has been working the estate for over 200 years! Located 1,100 meters above sea level in the province of Minas Gerais, the estate thrives with the ecosystem. Gazenda Da Lagoa maintains its hundreds of years of coffee tradition while still employing modern techniques to produce the highest quality bean.
In the Natural or Dry-Process method, the entire cherry is placed in the sun to dry after harvest. Once dry, all of the outer layers of the coffee fruit are mechanically stripped off in one fell swoop. The resulting coffee beans tend to be sweeter, smoother, more complex and heavier in body than Wet-Process coffees. This process is most common in relatively dry climates, such as: Ethiopia, Indonesia, Yemen and some areas of Brazil.
Our Estate Series is composed of coffees sourced from famous coffee-growing estates that meticulously oversee and control every aspect of coffee cultivation and preparation for unparalleled quality and flavor. Try our estate series to get a crystal-clear idea of what coffee of the highest quality really tastes like!
Cup Characteristics: Soft nuttiness, pleasant sweetness, well-rounded acidity, nice complexity and notes of chocolate