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Dingemans Malts (Belgian)

  • Dingemans Aromatic Malt

    Dingemans Aromatic Malt

    A mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. (L 20)

    $1.70
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  • Dingemans Bisquit Malt

    Dingemans Bisquit Malt

    This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. (L 22)

    $1.90
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  • Dingemans Cara 20 Malt

    Dingemans Cara 20 Malt

    A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (L 20)

    $1.90
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  • Dingemans Cara 8 Malt

    Dingemans Cara 8 Malt

    A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.

    $1.90
    Out of stock
  • Dingemans Munich Malt

    Dingemans Munich Malt

    This malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable...

    $1.75
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  • Dingemans Special B Malt

    Dingemans Special B Malt

    The darkest of the Belgian crystal malts, will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. (L...

    $1.90
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