Product Description
A roasted caramel wheat malt made from locally sourced wheat and characterized by a glassy endosperm. The glassy endosperm creates the desirable non-fermentable components giving true caramel malt the ability to contribute body (mouthfeel), foam, foam retention and extended beer stability while contributing color and unique caramel flavor. Flavor contributions: malty, bready, subtle caramel/toffee (L 45)