Brewing Ingredients

Flaked Rice

Flaked Rice aids in brewing light, clean and crisp beers. Provides a drier tasting beer than flaked maize. Often used in American light lagers and cream ales. Use 0.5-2 lb. per 5 gal batch. Rice flakes must be mashed with base malt.

Flaked Oats

Flaked oats contributes creamy texture and increased body and are often used in stouts and porters. Use 1 -2lb per 5 gallon batch. Flaked oats must be mashed with base malt.

Flaked White Wheat - 1 lb

Flaked White Wheat Flaked wheat adds a distinctive wheat flavor to beer and increases head formation, retention, and body. Common in Bavarian Weise, Belgian Lambic and Wit beers. Use 0.5-2 lb. per 5 gal batch. Must be mashed with base malt.

Torrified Red Wheat

Torrified Wheat is an unmalted grain. It offers a slight toasty flavor without graininess, and also increases head retention and body in your beer. Torrified Wheat is exposed to high heat that puffs and pops the wheat kernel open to allow the starches...

Briess Pilsen Light Malt Syrup

Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. 3.3 lbs

Briess Golden Light Malt Syrup

Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 99% base malt, 1% Carapils and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. 3.3 lbs

Briess Sparkling Amber Malt Syrup

This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. Ingredients: Base Malt, Caramel Malt 60L, Munich Malt. (L 10.0) 3.3 lbs

Briess Traditional Dark Malt Syrup

Produced from a big grist, this intense malty flavored extract is excellent for color adjustment. Ingredients: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt. (L 30.0) 3.3 lbs

Briess Bavarian Wheat Malt Syrup

Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. Ingredients: Wheat Malt, Base Malt. (L 3.0) 3.3 lbs

Briess Munich Malt Syrup

This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract. Ingredients: 50% Base Malt, 50% Munich Malt. (L 8.0) 3.3 lbs

Briess Briesssweet™ White Sorghum Syrup

As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost...

Briess Pilsen Light DME 3lb

This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Ingredients: Pilsen Malt, Carapils® (L 2.0))