Brewing Ingredients

Brewer's Best Light Belgian Candi Sugar - 1 lb

Brewer's Best Light Belgian Candi Sugar Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Use to increase alcohol in beer without increasing body. Often used in Belgian beers in place of some of the malt to...

Lactose 1 lb

Lactose is non-fermentable milk sugar that adds sweetness and body. Used in Sweet stouts. Add to boil. 1lb Bag

Coriander Seed 1 oz

Coriander is a pleasantly sweet spice with a lemony top note.

Brewer's Best Natural Flavoring Peach

Brewer's Best Natural Peach Flavoring Brewer's Best Natural Peach Flavoring can be used to enhance flavor and aroma by its self or in conjunction with real fruit. Use in beer, wine, mead, cider, hard seltzer or just about any beverage. Use up to 4 oz...

Gelatin Finings - 1 lb

Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins...

Irish Moss - 1 lb

Irish Moss - 1 lb Irish moss is an edible seaweed that grows along the rocky Atlantic coasts of Europe and North America and has been used as a brewing additive for over 300 years. Irish moss contain a high percentage of carrageenan which...

Briess Caramel 60L Malt

Breiss Caramel 60L Malt produces sweet, pronounced caramel flavor. Contributes golden hues and improves foam development and stability.  Style: Caramel Malt (Roasted) Flavor: Sweet, Pronounced Caramel  Color: Contributes deep golden...

Dingemans Chocolate Malt

Adds aroma, deep red color and a nutty/roasted taste depending on amount used. Flavor contributions: nutty, roasted (L 347)

Dingemans Munich Malt

This malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable...

Dingemans Pilsen Malt

Well modified. Used for triples, whites and specialty ales. Flavor contributions: delicately malty, sweet (L 1.2)

Flaked Barley

Flaked barley is an unmalted barley that can be used in stouts and other high gravity beers to help provide head retention and body. It must be used in the mash in order to convert the starches to sugar. Extract brewers must perform a partial mash...

Flaked Maize (Corn)

Flaked Maize (corn) produces a beer with a lighter color and body than all-malt beers without effecting the flavor profile when used in proper amounts. Flaked maize is used in producing English bitters and milds as well as American light lagers. Use 0...