Beer Additives

Super Kleer KC Finings

Super-Kleer K.C. is a superior Euro-fining, is the new standard in wine and beer finings. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast...

Whirlfloc Tablets 10 count

Whirlfloc Tablets Whirlfloc is a blend of Irish moss and purified kappa carrageenan in a convenient tablet form. One tablet in 5 to 10 gallons of wort during the last 5 to 10 minutes of the boil will encourage the coagulation and settling of haze...

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Chloride 1 lb

Calcium Chloride Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. I It is used in de-mineralized  soft to medium hard water to increase permanent hardness. It is useful for...

Gypsum 1 lb

Gypsum - 1 lb Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Five Star Super Moss HB

Super Moss HB - 4 oz SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper...

Five Star 105 Defoamer

Five Star 105 Defoamer Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in most aqueous systems, including kettles and fermenters. Defoamer 105 disperses easily and is effective against a wide range of...

Amylase Enzyme 1.5 oz

Amylase Enzyme 1.5 oz Use amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes.   Promotes...

French Medium Toast Oak Chips, 1 lb

French Oak Chips - 1 lb. French Toast chips impart  sweet, woody, spice, clove and dry flavors. Using oak chips is an easy way to add oak flavor and aroma to beer or wine. The large surface area of chips imparts the oak flavor rather quickly and...

French Medium Toast Oak Chips, 4 oz

French Medium Toast Oak Chips, 4 oz French Toast oak chips impart sweet, woody, spice, clove and dry flavors. Using oak chips is an easy way to add oak flavor and aroma to beer and wine. The large surface area of chips imparts the oak flavor rather...

Yeast Nutrient - 2 oz

Yeast Nutrient - 2 oz Yeast Nutrient is a mixture of diammonium phosphate and food grade urea. Nutrients feed the yeast ensuring that it stays health throughout the fermentation. Helps improve attenuation and speed of the fermentation especially in high...

Yeast Nutrient - 8 oz

Yeast Nutrient - 8 oz Yeast Nutrient is a mixture of diammonium phosphate and food grade urea. Nutrients feed the yeast ensuring that it stays health throughout the fermentation. Helps improve attenuation and speed of the fermentation especially in high...