Beer Additives

Oak Infusion Spiral for Bottles

Oak Infusion Spiral for Bottles Oak barrels have long been essential for aging wine, beer, and spirits. Now, the ability to achieve similar results directly in the bottle is possible with these Oak Infusion Spirals.Designed to fit into a single bottle...

Burton Water Salts

Burton Water Salts Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition,...

Calcium Carbonate 2 oz

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Gypsum - 2 oz

Gypsum - 2 oz Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Lactic Acid 88%

Lactic Acid 88% Lactic acid lowers the pH of mash or sparge water in brewing. It is sometimes used in Berliner Weisse to increase lactic tartness. Use 1 to 4 teaspoons for a 5 gallon batch. 5 oz

FERMAX Yeast Nutrient - 4 oz

FERMAX Yeast Nutrient - 4 oz Fermax yeast nutrient is a blend of minerals, proteins, amino acids and vitamins that provides yeast the nutrients needed for healthy fermentations. Proper use of FERMAX can improve attenuation and speed of fermentation...

Irish Moss 1 oz

Irish Moss - 1 lb Irish moss is an edible seaweed that grows along the rocky Atlantic coasts of Europe and North America and has been used as a brewing additive for over 300 years. Irish moss contain a high percentage of carrageenan which...

Super Kleer KC Finings

Super-Kleer K.C. is a superior Euro-fining, is the new standard in wine and beer finings. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast...

Whirlfloc Tablets 10 count

Whirlfloc Tablets Whirlfloc is a blend of Irish moss and purified kappa carrageenan in a convenient tablet form. One tablet in 5 to 10 gallons of wort during the last 5 to 10 minutes of the boil will encourage the coagulation and settling of haze...

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Chloride 1 lb

Calcium Chloride Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. I It is used in de-mineralized  soft to medium hard water to increase permanent hardness. It is useful for...

Gypsum 1 lb

Gypsum - 1 lb Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...